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KMID : 0385520000130030378
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Analytical Science & Technology
2000 Volume.13 No. 3 p.378 ~ p.384
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Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC
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박성관/Park SK
이창희/박재석/윤혜정/김소희/홍연/이종옥/이철원/Lee CH/Park JS/Yoon HJ/Kim HS/Hong Y/Lee JO/Lee CW
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Abstract
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KEYWORD
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